BIOL 3600.03: Aquaculture.

Through lectures, laboratories and field trips (additional fees apply), this class offers an introductory overview of aquaculture, the culturing of aquatic plants and animals. The following topics are covered with both a Maritimes and global perspective: overview, physico-chemistry of water, engineering, culture techniques, health, nutrition, genetics, environmental and socio-economic considerations.

INSTRUCTOR: C. Herbinger
FORMAT: Lecture 3 hours, Lab 3 hours, Field trips (2 Sundays)
PREREQUISITES: BIOL 2003.03
CROSS-LISTINGS: MARI 3600.03

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